Spiced Ginger Carrot Cake with Greek Yogurt Frosting
When I was a child, I was repelled by carrot cake. Quite frankly, I got offended anytime I was offered, what I deemed, that imposter of a cake. How can it be
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingfever.us.
Ingredients
- 1 ½ cup carrots (grated)
- ¼ cup of ginger (grated)
- 1 ½ cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 cup low-fat Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup vegetable or coconut oil
- ¼ cup Confectioner’s sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Carrot Cake with Greek Yogurt Frosting
zulaykitchen.com
Fave™ | Recipes | Ginger Carrot Cake
faveproduce.com
Turmeric Ginger Carrot Cake with Cream Cheese Frosting
chopped.com
Spiced Carrot Cake with Cream Cheese Icing
simplyflavorful.com
Carrot Cake with Yogurt Cream Frosting
fooodlove.com
Frosted Carrot Cake – Simmer + Sauce
simmerandsauce.com
Carrot Ginger Cupcakes
tastetoronto.com
Food and Travel Magazine | Carrot, spice and candied ginger cake
foodandtravel.com