Pork Medallions Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 pork tenderloins (about 1 pound each)
• Kosher salt and freshly ground black pepper
• 3/4 cup teriyaki sauce
• 1/4 cup apple cider vinegar
• 1/4 cup ginger sauce
• 1/4 cup orange juice
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• 1 medium red onion, coarsely chopped
• 1/4 cup honey
• 1/4 cup orange marmalade
• 1/4 cup tomato-vegetable juice, such as V8
• 2 oranges