Orange and Thyme Pork Medallions Recipe
Whip up these zesty, tangy, citrusy pork tenderloin medallions for a lunch or dinner menu with a ton of fresh flavor.
Keywords
- Restaurant
- Casual Dining
- Mid-Scale
- Spiced Meats
- Value Added Pork
Ingredients
- 1 EA. Pork Tenderloin Medallions (about 1 LB.)
- 1 TBSP. Olive Oil - Divided
- 1/2 TSP. Kosher Salt
- 1/4 TSP. Fresh Cracked Black Pepper
- 1-1/2 TSP. Minced Shallots
- 1/2 TSP. Minced Garlic
- 1/2 CUP Orange Juice
- 1/4 CUP Chicken Stock
- 1 TBSP. Butter
- 2 TSP. Fresh Thyme Leaves
- 4 EA. Orange Slices - Peeled
- 1 EA. Orange Zest
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