Pork Medallions with Orange Sauce | PBS Food

Name: Pork Medallions with Orange Sauce | PBS Food
Ingredients: 1/4 cup all-purpose flour; Coarse salt and ground pepper; 1 1/2 lb. pork tenderloin trimmed, and sliced on the bias into 1/2- inch-thick medallions; 1 to 2 tablespoons olive oil; 1 small garlic clove minced; 3/4 cup fresh orange juice (about 3 oranges); 1 tablespoon fresh lemon juice; 1 tablespoon capers drained and rinsed (optional)

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Ingredients

1/4 cup all-purpose flour
Coarse salt and ground pepper
1 1/2 lb. pork tenderloin trimmed, and sliced on the bias into 1/2- inch-thick medallions
1 to 2 tablespoons olive oil
1 small garlic clove minced
3/4 cup fresh orange juice (about 3 oranges)
1 tablespoon fresh lemon juice
1 tablespoon capers drained and rinsed (optional)