How to make traditional Christmas gingerbread? - Savoury Trips
Traditional Christmas gingerbread with aromas or cinnamon and cognac are precious in cold and snowy Christmas and winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Ingredients
- 300 gr sugar
- 200 gr butter
- 3/4 dl honey
- 1,5 dl heavy cream
- 2 tsp cognac or rum
- 4 tsp cinnamon
- 1 tsp black pepper
- 2 tsp cloves, then crushed them or buy ground cloves
- 1 Tbsp baking soda
- 650 gr flour
- Royal icing
- 1/4 tsp ground ginger
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