How to make traditional Christmas gingerbread? - Savoury Trips

How to make traditional Christmas gingerbread? - Savoury Trips

savourytrips.com

Traditional Christmas gingerbread with aromas or cinnamon and cognac are precious in cold and snowy Christmas and winter evenings.

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Ingredients

  • 300 gr sugar
  • 200 gr butter
  • 3/4 dl honey
  • 1,5 dl heavy cream
  • 2 tsp cognac or rum
  • 4 tsp cinnamon
  • 1 tsp black pepper
  • 2 tsp cloves, then crushed them or buy ground cloves
  • 1 Tbsp baking soda
  • 650 gr flour
  • Royal icing
  • 1/4 tsp ground ginger

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