Rice-Flour Pancakes
A Christian specialty, these pancakes are often served with non-vegetarian curries such as Coriander Chicken.
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Ingredients
- 1 tsp. active dry yeast
- 2 cups rice flour
- 1⁄4 cup farina (such as Cream of Wheat)
- 1 cup finely grated fresh coconut or finely shredded dried unsweetened coconut (see Cracking a Coconut)
- 5 1⁄2 tsp. sugar
- 2⁄3 cup fresh "first milk" coconut milk or 2⁄3 cup canned unsweetened coconut milk
- 1⁄2 tsp. salt
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