Pumpkin Rice Flour Pancakes
With its delicate texture and mild flavor, our Rice Flour is an ideal choice for light and tender wheat-free pancakes. Naturally sweet pumpkin purée and the fall-conjuring aroma of our Pumpkin Pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Pumpkin Puree
- 1 1/2 Cups Buttermilk
- 3 Tablespoons Coconut Oil, melted, plus more for frying
- 2 Tablespoons Honey
- 1 Teaspoon Vanilla Extract, Bourbon Madagascar
- 2 Eggs, beaten
- 2 Cups Rice Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Pumpkin Spice
- 1/4 Teaspoon Kosher Sea Salt Flakes
- Maple Syrup, for serving
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