Carpaccio on Crostini with Arugula Recipe

Ingredients

• Crostini:
• 3 x 1/4 lb. (125 g) pieces of beef filet mignon
• 1/4 cup (50 ml) extra-virgin olive oil
• 1/4 cup (50 ml) lemon juice
• 1 bunch fresh arugula, washed and dried
• 18 to 24 crostini (recipe follows)
• Salt and freshly ground black pepper
• 18 to 24 shavings of Parmigiano Reggiano
• 1 to 2 baguettes
• Extra-virgin olive oil
• 1 to 2 garlic cloves, sliced in half