Burrata Caponata Crostini

Ingredients

• – 16 ounces Real California Burrata cheese
• – 1 baguette (sliced)
• – Fresh Italian parsley or arugula (for garnish)
• Caponata Ingredients:
• – 5 tablespoons extra virgin olive oil
• – 1 large eggplant (diced)
• – 1 medium yellow onion (diced)
• – 4 large garlic cloves (diced)
• – 4 Roma tomatoes (diced)
• – 3 tablespoons red wine vinegar
• – 2 tablespoons drained capers
• – ¼ cup halved green Sicilian style olives
• – ¼ cup halved kalamata olives
• – 1/3 cup freshly chopped basil