Mahnke Family Recipes- Veal Picata
An absolute classic dish, and it deserves it.
Ingredients
- 1 ⁄ 4 lbs / 150 g Veal escalope
- 1 T flour
- 2 T lemon juice
- 1 ⁄ 2 lbs / 200 g mushrooms
- 2 T capers
- 2 T / 28 g butter
- 2 T / 24 g olive oil
- 1 small glass wine
- 2 whole shallots - chopped fine
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