Veal Piccante Recipe - (4.5/5)

Ingredients

• 8 veal cutlets, pounded thin
• 1 cup of flour for dredging
• 1/4 tsp salt
• 1/4 tsp of fresh ground black pepper
• 3 Tbls of butter
• 1 Tbls of extra virgin olive oil
• 1/2 cup of chicken broth
• 1/4 cup of dry vermouth or white wine
• 1/4 cup of freshly squeezed lemon juice
• 1/3 cup of capers, drained and rinsed
• 1/3 cup of fresh parsley, chopped