Veal Scallopini Recipe: How to Make It

Ingredients

• 2 veal cutlets (about 4 ounces each)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/4 pound fresh mushrooms, thinly sliced
• 1/3 cup chicken broth
• 2 teaspoons minced fresh parsley