Chipotle mushroom, peanut and black bean burgers - The Jewish Chronicle

Name: Chipotle mushroom, peanut and black bean burgers - The Jewish Chronicle
Total time: 45 min
Ingredients: 50g smooth peanut butter; 1 x 400g tin of black beans, drained, but not rinsed; 2 small cloves of garlic, peeled; 2 teaspoons chipotle chilli flakes; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 heaped tbsp rye flour; 1 lime, zest only; 1 teaspoon sea salt flakes; 250g chestnut mushrooms; To serve:; 1 lime, cut into 4 wedges; A handful of chopped salted peanuts; A handful of chopped fresh coriander; 4 burger buns

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These burgers are ridiculously moreish

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Ingredients

50g smooth peanut butter
1 x 400g tin of black beans, drained, but not rinsed
2 small cloves of garlic, peeled
2 teaspoons chipotle chilli flakes
1 teaspoon ground cumin
1 tablespoon olive oil
1 heaped tbsp rye flour
1 lime, zest only
1 teaspoon sea salt flakes
250g chestnut mushrooms
<strong>To serve:</strong>
1 lime, cut into 4 wedges
A handful of chopped salted peanuts
A handful of chopped fresh coriander
4 burger buns

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Chipotle mushroom, peanut and black bean burgers - The Jewish Chronicle

Ingredients

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Chipotle mushroom, peanut and black bean burgers - The Jewish Chronicle

Ingredients

Ready to cook this?

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