Roast Pork Tenderloin and Vegetable Salad
Roast Pork Tenderloin and Vegetable Salad recipe: Try this Roast Pork Tenderloin and Vegetable Salad recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tb Balsamic vinegar*
- 4 Fresh rosemary sprigs
- 3 tb olive oil
- 1 lb Pork tenderloin
- 3 md Russet potatoes (about 7
- 1 ts Minced fresh rosemary
- 1 Garlic head
- Arugula
- 3 md Beets; trimmed, pierced with
- 1 lg (about 1 1/2 pounds)
- 3 tb Canned unsalted chicken
- 6 sm Carrots; cut into 1-inch
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