Pork and pineapple with pickled ginger - EPIRECIPE
This is a unique pork shogayaki dish that combines the sweetness of pineapple with the crunchy texture of pickled fukujin. Coating the pork with flour before gr
Ingredients
- 100g pork loin
- 100g pork belly
- 70g flour
- Appropriate amount Salad oil
- 25g grated ginger
- 2 tbsp pineapple
- 1/2 tbsp sugar
- 1/2 tbsp dark soy sauce
- 1.5 tbsp only the pickling liquid from the Fukujin mushrooms
- Shredded cabbage
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