Best Italian Chopped Salad Recipe You’ll Make Often

Best Italian Chopped Salad Recipe You’ll Make Often

www.aboutyogurt.com

Italian chopped salad brings robust Mediterranean flavors to your dinner table. Ready-to-follow recipe awaits enthusiastic home cooks in this vibrant guide.

View full recipe on www.aboutyogurt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Peeler
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 head romaine lettuce
  • 1 cup radicchio lettuce
  • 1 yellow bell pepper
  • 1/2 English cucumber
  • 1 cup grape tomatoes
  • 1/3 cup red onion
  • 8 ounces (226 grams) fresh mozzarella
  • 4 ounces (113 grams) dry Italian salami
  • 1 15-ounce (425 grams) can chickpeas
  • 1/2 cup shaved Parmesan
  • 1 2.25-ounce (64 grams) can sliced black olives
  • 6 pepperoncini
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This