Best Italian Chopped Salad Recipe You’ll Make Often
Italian chopped salad brings robust Mediterranean flavors to your dinner table. Ready-to-follow recipe awaits enthusiastic home cooks in this vibrant guide.
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Cooking tools:
- Microplane
- Peeler
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 head romaine lettuce
- 1 cup radicchio lettuce
- 1 yellow bell pepper
- 1/2 English cucumber
- 1 cup grape tomatoes
- 1/3 cup red onion
- 8 ounces (226 grams) fresh mozzarella
- 4 ounces (113 grams) dry Italian salami
- 1 15-ounce (425 grams) can chickpeas
- 1/2 cup shaved Parmesan
- 1 2.25-ounce (64 grams) can sliced black olives
- 6 pepperoncini
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 3/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
Ready to cook this?
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