Sweet Potato Mochi Balls with Gochujang Butter Sauce
I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at littlefatboy.com.
Cooking tools:
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 pounds sweet potatoes, boiled whole (3 whole sweet potatoes)
- 2 1/2 cups corn starch
- 2 cups glutinous rice flour
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter
- 2/3 cup mochi water (leftover water from boiling mochi balls)
- 1/2 cup parmesan, finely shredded
- 2 tablespoons gochujang
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons brown sugar
- 2 teaspoons rice vinegar
- White sesame seeds
- Scallions, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Sesame Balls (Fried Goodness) / Tennis Snacks / Recipes | Cooking with Aloha, Texas Sty
cooking-with-aloha-texas-style.com
Sweet Potato Mochi Recipe:
hellopotatoes.com
Sweet potato zenzai - EPIRECIPE
epicurean.tokyo
How to make Sweet Potato Noodles Spiced With Gochujang Recipe
slurrp.com
Gochujang Loaded Sweet Potato Fries Recipe | Tesco Real Food
realfood.tesco.com
Gochujang Potatoes
brandnewvegan.com
Sweet Potato Balls
asianinspirations.com.au
Sweet Potato Salad Recipe With Mixed Grains and Gochujang
olivemagazine.com