Gochujang Loaded Sweet Potato Fries Recipe | Tesco Real Food
Tuck into these sweet potato loaded fries, layered with a cheesy Gochujang sauce and a fresh, zesty salsa on top. Great for sharing at the weekend.
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Ingredients
- 500g sweet potatoes, scrubbed and cut into fries
- 1 tbsp olive oil, plus 2 tsp
- 1 courgette, trimmed and sliced lengthways into 3mm strips
- 100g grated mozzarella
- 100g grated Cheddar
- 20g gochujang paste or dipping sauce
- 40g light mayonnaise
- 6-10 sliced jalapeños, to taste
- 400g tomatoes, finely diced
- 1 red pepper, finely diced
- 1 spring onion, trimmed and finely sliced
- 10g fresh coriander, roughly chopped
- 1 lime, zested and juiced
- 2 tsp white wine vinegar
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