Sweet Potato Mochi Balls with Gochujang Butter Sauce
I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at littlefatboy.com.
Cooking tools:
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 pounds sweet potatoes, boiled whole (3 whole sweet potatoes)
- 2 1/2 cups corn starch
- 2 cups glutinous rice flour
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter
- 2/3 cup mochi water (leftover water from boiling mochi balls)
- 1/2 cup parmesan, finely shredded
- 2 tablespoons gochujang
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons brown sugar
- 2 teaspoons rice vinegar
- White sesame seeds
- Scallions, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sweet Potato Sesame Balls (Fried Goodness) / Tennis Snacks / Recipes | Cooking with Aloha, Texas Sty
cooking-with-aloha-texas-style.com
Sweet Potato Mochi Recipe:
hellopotatoes.com
Sweet potato zenzai - EPIRECIPE
epicurean.tokyo
How to make Sweet Potato Noodles Spiced With Gochujang Recipe
slurrp.com
Gochujang Loaded Sweet Potato Fries Recipe | Tesco Real Food
realfood.tesco.com
Gochujang Potatoes
brandnewvegan.com
Sweet Potato Balls
asianinspirations.com.au
Sweet Potato Salad Recipe With Mixed Grains and Gochujang
olivemagazine.com