Pasta with tomato and peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 450g linguine
- 3 tbsp. extra-virgin olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 75ml tomato puree
- 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried parsley
- 220g frozen peas, thawed
- 60g grated Romano
- 60g grated Parmesan
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