Prosciutto, pumpkin and sage cannelloni
Savor delicious Prosciutto, pumpkin, and sage cannelloni in just 1 hour. Perfect for a quick and healthy dinner. [4 servings]
Ingredients
- 800 gram butternut or jap pumpkin, peeled, cut into chunks
- 2 tablespoon olive oil
- 4 clove garlic, unpeeled
- 2 tablespoon chopped sage
- 110 gram soft goat's cheese
- 40 gram prosciutto, cut into strips
- 4 fresh lasagne sheets
- 500 gram rocket, coarsely shredded
- 20 gram butter, melted
- 2 tablespoon grated parmesan
- 4 cup salad greens, to serve
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