Pumpkin Lasagna Roll Ups – Fustini's Oils & Vinegars

Ingredients

• 12 to 15 lasagna noodles boiled
• 3 cups fresh spinach
• 12 ounces ricotta cheese
• 1 (15-ounce) can of pumpkin puree
• 1 cup finely grated parmesan cheese, plus more for sprinkling
• 1 large egg
• ¼ teaspoon dried sage
• kosher salt and pepper
• 2 cups freshly grated mozzarella or provolone cheese
• 2 tablespoons Fustini's Sage & Wild Mushroom olive oil
• 1 small onion, diced
• 2 tablespoons all-purpose flour
• 2 cups milk
• ¼ teaspoon freshly grated nutmeg