Raspberry White Chocolate Brownie | Char-Griller® Australia

Ingredients

• Light your charcoal in your Char-Griller Charcoal Chimney Starter and when ready, add to your Char-Griller Ceramic Kamado or Akorn barbecue.
• Bring temp to 350°f.
• Grease a large baking dish with butter and dust with sifted cocoa.
• Melt dark chocolate and butter together in a bowl.
• Add sugars, vanilla and then eggs. Mix well.
• Sift cocoa, flour and baking powder. Add to the bowl with salt and whisk until incorporated.
• Pour batter into prepared baking dish and spread evenly.
• Add raspberries and white chocolate pieces. Press the raspberries and some of the
• chocolate just under the surface of the brownie.
• Bake for approximately 1 hour or until it appears fudgy when tested. The skewer should come out almost clean.
• 50g dark chocolate
• 250g butter
• 1 ½ cups white sugar
• ¾ cup brown sugar
• 1 tablespoon vanilla
• 4 eggs
• ¾ cup cocoa
• 1 cup flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 block white chocolate (cut into squares)
• 1 punnet fresh raspberries