Cream of Tomato Soup 3 | Just A Pinch Recipes
In a food processor mix the stewed tomatoes, cream cheese and tomato paste until smooth. Set aside. Place 2 tbsp butter in a large pot. When melted add the onion and garlic....
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Cooking tools:
- Food processor
- Pot
- Stove
- Measuring spoon
- Spoon
Ingredients
- 14 1/2 ounce(s) can stewed tomatoes
- 8 ounce(s) cream cheese softened
- 2 tablespoon(s) tomato paste
- 1 medium onion chopped
- 4 clove(s) garlic minced
- 2 tablespoon(s) butter
- 3 can(s) 10 3/4 oz. concentrated tomato soup undiluted
- 32 ounce(s) v 8 juice
- 1 cup(s) heavy cream
- 1 stick(s) butter
- 2 teaspoon(s) basil
- - salt and pepper to taste
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