Vietnamese Iced Coffee Recipe | Carnation
Experience the rich flavour of Vietnamese iced coffee! This easy recipe combines strong coffee with sweetened condensed milk for a refreshing treat.
Ingredients
- 2 tbsp Ground coffee (traditionally Robusta beans or a blend of Robusta & Arabica beans are used)
- 100ml Boiling water
- cooled slightly
- 1 tbsp Carnation Sweetened Condensed Milk
- 50ml Semi skimmed milk
- Ice
- You will also need:
- Vietnamese Phin Filter (see tip at bottom)
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