Pea Soup | Crumbs on Travel
Peasant-style pea soup with bacon, sausage, and veggies. Perfect for a cozy meal; serves 8. Prep in 30 mins, cook 2 hrs. Best made the day before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1/2 pound bacon
- 3 c leeks, chopped
- 3 c onion, chopped
- 2 c celery, chopped
- 3 c split peas, rinsed
- 2 cans organic chicken broth ((plus 2 cans water))
- 1 Kielbasa sausage
- 1 ham bone ((optional))
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