Peri-peri Chops, Pap & Chutney recipe by Ruhana Ebrahim

Ingredients

• 1kg loin chops
• 2 tablespoon oil
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 1 teaspoon salt
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon ground garlic paste
• 1 teaspoon ground green chillies
• 2 tablespoon Nando's peri-peri sauce
• 1 tablespoon Nando's bushveld braai (bbq) sauce
• 1 tablespoon mustard sauce
• 1 cup mielie meal
• 2 cups water
• Salt (to taste)
• White pepper (to taste)
• 60g butter
• 1 cup milk
• 1 tin tomato and onion mix
• 1 tablespoon oil
• 1 teaspoon dhana jeeroo powder
• ¼ teaspoon salt
• Pinch turmeric powder