Norwegian Christmas Bread (Julekake) – Simmer + Sauce
Explore the traditional flavors of Norwegian Christmas with SIMMER + SAUCE's recipe for Julekake, a delightful sweet bread perfect for the holiday season.
Ingredients
- For the Bread:
- 1/2 cup unsalted butter
- 1 cup warm milk
- 1/4 teaspoon ground cardamom
- 2 1/4 teaspoons active dry yeast
- 1/3 cup sugar, divided
- 1 egg, lightly beaten
- Zest of one orange
- Pinch of salt
- 1/2 teaspoon cinnamon
- 3 cups all-purpose flour
- 1 1/3 cups dried fruit (I use a mixture of cranberries, cherries, golden raisins, and blueberries)
- 1 egg blend with 1 teaspoon water, for the egg wash
- 1 1/2 tablespoons pearl sugar
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