Kaisen Spicy Roll Recipe | | Shangri-La Hotel Kuala Lumpur

Ingredients

• 30g non fat tuna, cut
• 30g salmon, cut
• 30g yellow tail fish
• 1 tsp tobiko (flying fish roe)
• 1 or 2 lettuce leaves
• 5g Japanese cucumber, shredded
• 1 cup sushi vinaigrette rice
• 2 tsp assorted wasabi powder
• 1 green birds eye chilli
• 2 tsp soya sauce
• Nori (baked seaweed)
• Pickled ginger
• Wasabi