Spicy Salmon Roll Sushi Bowl – Simmer + Sauce

Ingredients

• For the Rice:
• 2 cups white sushi rice, cooked
• 1-3 tablespoons rice vinegar
• 1 teaspoon salt
• For the Pickled Cucumbers:
• 4 Persian cucumbers, thinly sliced
• 1/2 cup rice wine vinegar
• 1/2 cup cold water
• 4 tablespoons honey
• For the Dressing:
• 1/4 cup mayonnaise
• 2 teaspoons Sriracha sauce
• 1 tablespoon freshly squeezed lemon juice
• For the Salmon:
• 1 pound fresh boneless, skinless King salmon, small cube
• 1/4 cup Ponzu sauce
• 2 teaspoons sesame oil
• 1 teaspoon garlic chili sauce
• For the Garnish:
• 1 avocado, peeled, pitted and thinly sliced
• 1 small Daikon radish, grated
• 1/3 cup pickled ginger
• 2 tablespoons black sesame seeds, lightly toasted, if desired