recipes | The Charmed Kitchen
This might be one of my favorite meals. Braised lamb shanks are tender, full of flavor and easy to prepare. They are also reasonably priced.
Ingredients
- 1 can garbanzo beans, drained, or about 2 cups cooked garbanzos
- 1/4 c. olive oil
- 2 T. lemon juice
- 2 T. tahini (sesame seed paste)
- 2 cloves garlic
- salt and hot pepper sauce to taste
- 2 c. fresh spinach
- 1/2 c. chopped parsley, optional
- 2-3 small cooked beets, about 2/3 cup
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