Baja-Style Fish Tacos - RoosterChef

Ingredients

• 1 lb White fish fillets
• ¾ cup All-purpose flour
• ¼ cup Cornstarch
• 1 tsp Baking powder
• ½ tsp Salt
• ½ tsp Paprika or chili powder
• ¾ cup Cold beer or sparkling water
• 2 cups Oil
• 2 cups Shredded cabbage
• ¼ cup Carrot (optional)
• 2 tbsp Lime juice
• 2 tbsp Chopped cilantro
• 1 tbsp Mayonnaise
• ¼ tsp Salt
• ¼ cup Mayonnaise
• 1 Chipotle pepper in adobo
• 1 tsp Lime juice
• 8 Corn tortillas
• Lime wedges
• Cilantro, avocado