Fall Penne – 3 Farm Daughters Store

Ingredients

• 12 oz 3 Farm Daughters Penne
• 3 cups heavy cream
• 4 cups Mozzarella Cheese
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 tbsp lemon pepper
• 2/3 cup milk
• 4 lemon wedges
• salt & pepper to taste
• Parmesan Cheese
• 1 cup Italian-seasoned bread crumbs
• ¼ cup grated Romano cheese
• 2 tbsp chopped fresh parsley
• ½ tsp kosher salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1/8 tsp cayenne pepper
• ½ cup water
• 2 eggs, beaten
• 1 lb ground beef