Yellow Vanilla Pound Cake | Saveur
A scrumptious pound cake is a hallmark of a good Southern cook, so for ours we consulted one of the best—Edna Lewis.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. cold butter
- 2 cups flour, sifted
- 1 <sup>2</sup>⁄<sub>3</sub> cups sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 5 eggs
- 1 tbsp. vanilla extract
- 1 tsp. fresh lemon juice
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