Orange Pound Cake | Saveur
Be sure to glaze this cake while it's still warm so that the syrup is easily absorbed.
Ingredients
- 15 tbsp. softened unsalted butter
- 3 tbsp. milk
- 3 eggs
- 1 tsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>2</sub> cups sifted cake flour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>3</sup>⁄<sub>4</sub> tsp. baking powder
- 1 tbsp. grated orange zest
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>3</sub> cup freshly squeezed orange juice
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