Orange Pound Cake | Saveur

Orange Pound Cake | Saveur

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Be sure to glaze this cake while it's still warm so that the syrup is easily absorbed.

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Ingredients

  • 15 tbsp. softened unsalted butter
  • 3 tbsp. milk
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sifted cake flour
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • <sup>3</sup>⁄<sub>4</sub> tsp. baking powder
  • 1 tbsp. grated orange zest
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • <sup>1</sup>⁄<sub>3</sub> cup freshly squeezed orange juice

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