Light and Fluffy Buttermilk Pancakes | Benny Crocker
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Cooking tools:
- Electric griddle
- Nonstick skillet
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Paper towel
- Baking sheet
- Airtight container
- Oven
- Stove
Ingredients
- Basic Dry Pancake Mix:
- 10 ounces (about 2 cups) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- For Each Batch of Pancakes
- 2 large eggs, separated
- 1 1/2 cups (about 12 ounces) buttermilk
- 1 cup (about 8 ounces) sour cream (see note)
- 4 tablespoons unsalted butter, melted, plus more for serving
- Warm maple syrup
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