Red-Chile Braised Pork Belly with Greens

Name: Red-Chile Braised Pork Belly with Greens
Ingredients: 4 1/2 pounds pork belly, cut into 4 equal portions; 4 dried guajillo chiles, stemmed, seeded and torn into large pieces; 3 cloves garlic, peeled; 1 tablespoon cider vinegar; 1 tablespoon dark brown sugar; 1 teaspoon salt; 1 canned chipotle chile en adobo; 1 teaspoon dried Mexican oregano,; 1 tablespoon vegetable or olive oil; 2 medium bunches greens, stems removed, cut crosswise into 1/2-inch strips (about 8 cups); 1/4 cup chopped chives, for garnish; A few slices white onion, for garnish

www.rickbayless.com

Red-Chile Braised Pork Belly with Greens | Rick Bayless - Savory pork belly braised in guajillo chiles, served with greens. Perfect for special occasions.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

4 1/2 pounds pork belly, cut into 4 equal portions
4 dried guajillo chiles, stemmed, seeded and torn into large pieces
3 cloves garlic, peeled
1 tablespoon cider vinegar
1 tablespoon dark brown sugar
1 teaspoon salt
1 canned chipotle chile en adobo
1 teaspoon dried Mexican oregano,
1 tablespoon vegetable or olive oil
2 medium bunches greens, stems removed, cut crosswise into 1/2-inch strips (about 8 cups)
1/4 cup chopped chives, for garnish
A few slices white onion, for garnish