Red Chile Beans and Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Spatula
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Stove
Ingredients
- 3 dried ancho chiles, stemmed, seeded and torn into flat pieces
- 2 garlic cloves, peeled and roughly chopped
- 1 teaspoon Mexican oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons vegetable oil or fresh-rendered pork lard
- Salt
- 2 15-ounce cans black beans or 2 cups home-cooked black beans
- 16 warm corn tortillas
- About 3/4 cup crumbled Mexican queso fresco or other fresh cheese like goat or mild feta
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