Curried Hummus - Culinary Medicine Home
Curried Hummus is a delicious, spicy, and healthy variation on the hummus you know. A healthy snack!
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1/4 cup Lite Coconut Milk
- 1/2 lime yields Lime juice, raw
- 1/2 cup Nonfat Greek Yogurt
- 6 leaves Fresh basil
- 1/2 tsp. Salt
- 1/4 tsp. Curry powder
- 1/4 tsp. Garam masala
- 1/8 Tbsp. Cayenne pepper (optional)
- 1 tsp. Honey
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