Mini Beer-n-Bratwurst Corn Dogs - Purnell's
Purnell's Cooked Bratwurst, battered in ground yellow cornmeal, flour, baking powder, salt, cold beer, eggs and honey. and served on a stick.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Toothpick
- Drinking glass
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 2 quarts vegetable oil, for frying
- 48 wooden toothpicks
- 1 1/2 pounds Purnell’s Cooked Bratwurst, cut crosswise into 24 pieces
- 1 cup fine- or medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup cold beer (any type of beer will work)
- 2 large eggs
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- Mustards for dipping
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