Herby potato soup with spiced crab fritter recipe
Rich and fresh herby potato soup with a lightly spiced crab fritter.
Ingredients
- 2 banana shallots
- 6 Desiree potatoes
- 4 sprigs fresh thyme
- 0.5 bunch curly parsley
- 600 ml vegetable stock
- 50 g unsalted butter
- 50 ml double cream
- 6 pinches Maldon salt
- 2 cloves garlic
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