Spicy Crab Puffs - Caroline Barty

Ingredients

• 200g new potatoes, halved
• 200g fresh white and brown crabmeat
• 5 spring onions, trimmed and finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 garlic clove, peeled and crushed
• 2 tablespoons finely chopped coriander
• Grated zest of one lemon
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• Salt and ground black pepper
• 2 x 320g ready-rolled puff pastry (preferably all-butter)
• Flour for rolling
• 1 egg, beaten