Red Wine Poached Pear with Bleu d’Auvergne Blue Cheese Recipe
Blue cheese and poached pear is a classic chef's pairing, and we understand why! Head chef Allan Pickett created this recipe.
Ingredients
- A couple of thick slices of fruit bread
- 50g of Blue Monday Cheese or Bleu d’Auvergne (diced)
- 1 pear (Heritage are preferable)
- 5‐6 small leaves of endive (optional)
- 200ml of a good quality red wine
- 50g white sugar
- 4 walnuts
- 1tsp honey
More Like This
Red Wine Poached Pears with Blue Cheese
lesliebeck.com
Pear and Blue Cheese Salad Recipe - Pong Cheese
pongcheese.co.uk
Poached Pears With Port Syrup And Blue Cheese | Emerils.com
emerils.com
Red Wine Poached Pears Recipe – Sunset Magazine
sunset.com
Blue Cheese Stuffed Pears with Spicy Honey - Taste Of Cook
tasteofcook.com
Poached Pears
biz417.com
Baked pear with blue cheese recipe - Pödör
podoroils.com
Red Wine Poached Pear Galette Recipe | Blue Rhino
bluerhino.com