Fruit Cocktail Cake | Command Cooking

Ingredients

• ***For the topping:***
• 1/2 cup brown sugar
• 1 cup chopped walnuts
• 1 cup flaked coconut
• ***For the cake:***
• 2 cups all-purpose flour, plus more, to taste, for dusting the dish
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (15.25-ounce) can fruit cocktail, inluding the juices
• ***For the sauce:***
• 1/2 cup margarine
• 1 cup light corn syrup
• 1 cup evaporated milk