Fruit Cocktail Cake 6 | Just A Pinch Recipes

Ingredients

• CAKE
• 2 - eggs
• 1 1/2 cup(s) sugar
• 1/2 cup(s) oil
• 1 teaspoon(s) pure vanilla extract
• 2 cup(s) flour
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 15 1/2 ounce(s) fruit cocktail
• OPTIONAL TOPPING #1
• 1 cup(s) brown sugar
• 1/4 cup(s) butter, softened
• 1 cup(s) toasted pecans or walnuts
• 1/2 cup(s) finely chopped coconut (optional) (you can chop in a food processor)
• OPTIONAL TOPPING #2: BOILED VERSION
• 1 stick(s) butter
• 1 1/2 cup(s) coconut
• 1 cup(s) sugar
• 1 teaspoon(s) vanilla
• 1 cup(s) evaporated milk
• 1 cup(s) toasted pecans, chopped
• SERVE WITH...
• - vanilla ice cream
• - caramel topping