Cheese Stuffed Endive Topped with Balsamic Orange Reduction
A cream cheese lovers perfect appetizer. Individual endive leaves topped with a mixture of cream and blue cheeses, sprinkled with chopped walnuts, and then drizzled with a balsamic and orange juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Paper towel
Ingredients
- 36 Belgian endive leaves (2 to 3 heads)*
- ⅓ cup balsamic vinegar
- 3 Tablespoons orange juice
- 8 ounces cream cheese, softened
- ¼ cup crumbled blue cheese
- ¼ cup coarsely chopped walnuts
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