Endive with Buttermilk Blue, Caramelized Onions, and Fig Jam | culture: the word on cheese
This endive appetizer is a delightful start to a meal, and the blue cheese provides a nice flavor boost to the mildness of the endive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 medium yellow onions (thinly sliced)
- ½ teaspoon fresh thyme (minced)
- Salt and freshly ground black pepper
- 4 large bulbs endive
- 4 ounces Buttermilk Blue® (crumbled)
- ½ cup fig jam
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