Endive Stuffed with Goat Cheese and Walnuts
Serving Size: Serves 8, 2 per person. Ingredients 1/3 cup coarsely chopped walnuts 2 Tablespoons honey, divided cooking spray 1/4 cup Brennan’s Cellars Balsamic Vinegar 3 Tablespoons orange juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/3 cup coarsely chopped walnuts
- 2 Tablespoons honey, divided
- cooking spray
- 1/4 cup Brennan’s Cellars Balsamic Vinegar
- 3 Tablespoons orange juice
- 16 (about 2 heads) Belgian endive leaves
- 1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese
- 16 small (about 2 Navel Oranges) orange sections
- 1 Tablespoon minced fresh chives
- 1/4 teaspoon cracked black pepper
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