Kale & Orzo Salad | Panera Bread
A taste of Mediterranean summer
Ingredients
- 8 oz. whole wheat orzo (1 1/2 cups)
- 3 stalks fresh kale, stems removed
- 1/4 small red onion, sliced thin
- 1/3 cup pitted, chopped Kalamata olives with juice
- 1/4 cup Panera® Caesar Dressing
- 1/2 cup feta cheese, crumbled
- salt and pepper, to taste
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