Vegan Banh Mi | MealGenie

Ingredients

• 1 baguette
• 8 ounces of firm tofu, sliced
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1 jalapeno, thinly sliced
• 1/4 cup of fresh cilantro leaves
• 1/4 cup of fresh mint leaves
• 1/4 cup of vegan mayonnaise
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of maple syrup
• 1 tablespoon of sriracha sauce
• 1 clove of garlic, minced
• Salt and pepper to taste